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Page E ALPHONSO OLDS FAMILY As told by Frank E. Olds. I was born in Weyerhouser had just finished their
logging operations that spring. It was
called Camp Three, and the family moved into what had been their office. Sometime later another family, the Shaffers,
moved into another building in the camp. Soon after this the Elder Olds
homesteaded on what was called Cedar Swamp Corner, which was towards what is
now Here they acquired a team of oxen
and went rather heavy into the logging business. When I was twelve years old, I went to sawing
in the woods with my oldest brother. We
were only three brothers that came here, the rest were born at Pequot or on
this homestead. My brother and I were
regular cutters. After I was twelve we
didn’t get to school very much. At first
we had no school, but later they built a school house on the corner at the top
of what was called “Half Mile Hill”. Our work was cut out for us, cutting
timber and more timber which was landed on My older brothers were Alvin and
Elvin, then myself, then Mae, Burl and the youngest was Jimmie, in that
order. My father came from the southern part
of the state and my Mother came from All of us Olds boys had
nicknames. They gave me the title of
“Babe,” and I don’t know how I ever got that name. Elvin was always known as “Pussy” all his
life, and About some of the older
settlers: There was a tote road going
west of Boyd’s Ranch, and about two miles west of there, lived Frank LeMay,
from whom LeMay Township got its name.
Near him also lived Jimmie Hennessy.
Jimmy was the number one cook in the logging camps. He tells that Jimmie could whip up a meal for
the lumberjacks quicker than any cook he had ever seen, male or female. He was a short squatty man about as wide as
he was tall. Not so far from Frank LeMay’s was a
schoolhouse, one of the first in those parts, known as Boyd’s school. The tote road then went on to what was later
the Newlon Harrington place, and went on from there to the John Guilden’s. A Shaffer family moved into Camp
Three, and about the same time Old Man or Mr. Harrison moved into the
camp. He had a daughter, Eve, and a son,
Bill. All three were hunting right west
of where he’d carry
his lunch and whatever he wanted. It was
white and a man named Eaton mistook him for a deer and killed him. Shot in the back. Eaton had just been married and nearly went
out of his mind. Some of these Eatons
were in the lumber business in The Shaffers then bought this place,
and the Elder Shaffer built a beautiful log cabin and really fixed up the
place. Art Chinvert had a contract to build
the county road west of Swatara. Just
how far this contract called for, I can’t recall, but they worked on part of
the road. Frank Chinvert (no relation to Art)
carried mail on the After we were married, I worked on
the I later got a job in the mine at The west road was just a wagon trail
meandering around from Outing due east, near Morrison Lake, winding through the
woods near Egg Lake on the east, near Otter Lake, south of Lake McKenna, and
skirting east of it before joining the tote road going east. I made my first trip to Swatara after the
Heath Brothers, Art and Earl, had put up a small store that is still standing,
but is now vacant. The Heath Brothers
were real young then, having been just married.
Frank Trepanier also had a small store. We hauled logs to Boyd & Young’s
Spur where they had a mill. They also
had a building, quite a large one that had an office in one end, the only part
that was heated. The main part was a
huge grocery and hardware warehouse. You
would come into the office and tell Ace Young what you wanted. He’d take your order and then put on his coat
and cap and mittens to load up your order.
Everything was sold in quantity.
They didn’t even have a scale.
Flour was sold by the 100 pound sack, the same for sugar. All other items were sold by the box or the
case. That’s the way people bought their
supplies, so that not too many trips were made.
This warehouse was probably the coldest spot in that part of the
county. At this location they also had a
logging camp with its bunkhouses and cook shack. The railroad at This was the Big Meadow along the Liquor establishments sent out
catalogs and price lists. You could
order anything your heart desired and they would ship it out express, or later
parcel post. Pussy and I used to stay in
Swatara a lot, when we put in the telephone lines. I remember there was a guy from Anyway, some bootleggers from George Franks had a homestead about
across from the old Horsewood place. He
later moved to the John Gulden place on We were also on drives for Boyd and
Young, which would start at Third Guide where the landing was, and where there
was a dam. They would be let through
that dam and floated to the dam at McKenna.
It took stamina jumping from log to log, but moving ties was worse, as
they would sink unless you really kept them moving. One time, when quite young, we came
to the Buttrick place while hunting, and passed the time of day with Bruce
Buttrick. I had quite a reputation at
being a crackshot with a rifle. One thing led to another and Bruce asked,
“How can you shoot like that?” I told
him, “It takes practice and I’ll show you.
You see that chicken over there?
If you want to be a crackshot, never bother to take aim, just pull
up”. Just then I pulled the trigger and
blew the chicken all to pieces. Much to
the surprise of Bruce Buttrick. In order to be good at anything you
have to work at it and never give up. At
that time, we could buy a Winchester pump .22 for about $12.00 or less and you
could buy .22 cartridges at $1.25 for a case of 500. I used to wear out one of them .22 rifles a
year. I used to practice like this,
which was to raise the gun from a down position and when it came in line with
the target, pull the trigger and keep both eyes open. I used to go out along Third Guide where
posts or logs were piled, maybe 20 feet away.
I’d start at one end on a dog trot, firing the gun at those log ends
emptying it. I kept this up for years
and I got so that I could snap up the gun and kill a rabbit a fair distance
away every time. I got so whenever I got
sight of a deer, when he made his first long jump, I had him. Especially when I was trailing one and
expecting him. At that time a good part of our
living came off the land. When we needed
meat, I was the member of the family that was the deer hunter. I was expected to supply the meat. We didn’t have too much to do with, so we
made our own bullets and loaded them. I
never carried more than four or five bullets at the most. I remember Phil Chinvert spent a lot
of time hunting and he always came out with the expression, “A deer can’t smell
you.” I knew very well that they
could. He was the owner of a Model
T. As it got cold that fall, our two families
needed to get their winter supply of meat, and a good place to get them was on
the clover field at that particular time of the year. At this time we drove a bog at one end. Just below that bog was another field owned
by someone else, I forget who. Phil and
I hunted together a lot, and as was said, he maintained a deer couldn’t smell,
so I choose to go against the wind and that first night I shot three deer, so
the next night the wind was in the opposite direction, so I went the other way
and I got three more.
Another time I saw three deer and
shot all three right under the chin. It
was hard for Phil to believe, so I showed him on a stump, now when you pull the
trigger, never hesitate. Aim then pull
the trigger, it will just be an accident if you hit anything. So, he bought himself plenty of
ammunition. He’d throw a tin can down
the road and keep shooting. He kept this
up for a year and by then he could hit anything he had a mind to. One time before I was fifteen years
old I came up to the Jenkins place and put my gun down, and started talking to
Claude Jenkins. He said he wanted to
shoot off my gun. I told him, “Don’t you
do it as it’s a 44-40 and bullets are hard to come by, as we have to reload
them and only have a few”. He insisted
he wanted to shoot it and again he was warned not to. By this time he had the gun. Swinging it around, it went off. The bullet hit me high on the right chest and
went down at an angle coming out about an inch and a half from the back bone,
on the way passing through the lung. It
made quite a large hole. You know, I let
a yell out of me and made a dive up a couple of steps for the kitchen
door. His mother, Mrs. Jenkins, was
right there, and she was a heavy-set women.
I ran into her and fell to the floor.
It was hunting season and there were several hunters there. They put me
on a couch, figuring I was a goner right then.
Talking among them they were sure I was done for. They tried to get a doctor as another hunter
had been shot near Outing. But they had
taken the wounded hunter to Brainerd and the doctor had gone with him. There was a quack doctor at Cross Lake, but
it was a long way to get him. I had an
uncle, an Englishman who had been a nurse in the English Army and he came
there. He poured some Peroxide through
the wound. You know about everybody in
that day, in the spring of the year, would take a case knife and a gallon pail
to a landing and fill the pail with pine pitch.
This was used for about everything to heal sores, wounds, wire cuts on
horses, and even used to seal jugs, bottles, jars, etc.when canning fruits and
various foods. After they cleaned out
the wound they covered it with pine pitch and bandaged it up. They took me home on a sled and I
was in bed just a month. I got over it
completely. When the Doctor got there
six days after the accident, he looked at me and said, “I don’t see anything I
can do.” No matter if it were man or
beast if you put pine pitch on it it would draw out all impurities and heal up
perfectly. There are still times when it
bothers me. While working in the mines,
periodically, they gave us check-ups and x-rays, and they’d tell me I’d had
T.B. some time or other and it had healed, and they’d get sort of shook up when
I told them it was bullet holes. Claude Jenkins went just wild and
would have shot himself if they wouldn’t have taken all guns away from him and kept
careful watch for a time. He’s been dead
for some time. |
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